Fresh Apricot Oat Cake

Fresh apricots, organic flour and oats, together with minimum butter and sugar make up a light apricot oat cake. Moist and vibrant, topped with a tart splash of those same fresh apricots, it serves as a treat for an afternoon with friends, or a dessert after a summer salad meal.

I baked this in a bundt cake mold, which gives an evenly distributed baking heat – an essential in my notoriously erratic oven.


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